Personal profile: Bravi Marco
Bravi Marco
Si prega di prendere visione di tutte le informazioni riguardanti la didattica del prof. Marco Bravi (lezioni, date e dettagli riguardanti gli appelli, prenotazioni di esame, risultati delle prove sostenute, titoli di tesi etc) all'indirizzo del suo sito personale: https://sites.google.com/site/marcobravi/
Please find any needed information concerning my teaching activity (including teaching dates, final test info and reservations, results of passed tests, final project subjects) at my personal site URL: https://sites.google.com/site/marcobravi/
| Web page: | https://sites.google.com/site/marcobravi/ |
|---|---|
| Interests: | Array |
Courses
Have you ever thought about what wine making is?
Wine making is turning a raw material into a finished product, with the involvement of a process, exogenous materials, and the creation of ‘waste’. We bio-refine grapes into wine.
We have learned over time to transform that ‘waste’ into something useful, for the benefit of the environment, and economy. In other words, to increase sustainability. We process marc into grappa, lees into ethanol and organic acids, seeds into oil. We bio-refine most of the initial waste. Some waste remains, though. And we can make energy out of it.
Novel processes come out everyday from the researchers’ work and technology uptake from the industry. And novel ways to improve sustainability and profitability emerge.
This course is about this: knowing that all the winery IS a biorefinery, and learning how to widen its scope, increasing circularity and reducing what is really, ultimately, a waste.
Basic knowledge, consolidated opportunities, emerging opportunities, and rules to make it happen.
Wine making is turning a raw material into a finished product, with the involvement of a process, exogenous materials, and the creation of ‘waste’. We bio-refine grapes into wine.
We have learned over time to transform that ‘waste’ into something useful, for the benefit of the environment, and economy. In other words, to increase sustainability. We process marc into grappa, lees into ethanol and organic acids, seeds into oil. We bio-refine most of the initial waste. Some waste remains, though. And we can make energy out of it.
Novel processes come out everyday from the researchers’ work and technology uptake from the industry. And novel ways to improve sustainability and profitability emerge.
This course is about this: knowing that all the winery IS a biorefinery, and learning how to widen its scope, increasing circularity and reducing what is really, ultimately, a waste.
Basic knowledge, consolidated opportunities, emerging opportunities, and rules to make it happen.
Category AA 2024 - 2025 / Corsi di laurea / AG0058 - SCIENZE E TECNOLOGIE VITICOLE ED ENOLOGICHE
- Docente: Bravi Marco
Link alla videolezione:
https://unipd.zoom.us/j/97130932201?pwd=UnpHL1phdzZ2aUlSMDIyRDdIZjYyQT09
https://unipd.zoom.us/j/97130932201?pwd=UnpHL1phdzZ2aUlSMDIyRDdIZjYyQT09
- Docente: Bravi Marco
Have you ever thought about what wine making is?
Wine making is turning a raw material into a finished product, with the involvement of a process, exogenous materials, and the creation of ‘waste’. We bio-refine grapes into wine.
We have learned over time to transform that ‘waste’ into something useful, for the benefit of the environment, and economy. In other words, to increase sustainability. We process marc into grappa, lees into ethanol and organic acids, seeds into oil. We bio-refine most of the initial waste. Some waste remains, though. And we can make energy out of it.
Novel processes come out everyday from the researchers’ work and technology uptake from the industry. And novel ways to improve sustainability and profitability emerge.
This course is about this: knowing that all the winery IS a biorefinery, and learning how to widen its scope, increasing circularity and reducing what is really, ultimately, a waste.
Basic knowledge, consolidated opportunities, emerging opportunities, and rules to make it happen.
Wine making is turning a raw material into a finished product, with the involvement of a process, exogenous materials, and the creation of ‘waste’. We bio-refine grapes into wine.
We have learned over time to transform that ‘waste’ into something useful, for the benefit of the environment, and economy. In other words, to increase sustainability. We process marc into grappa, lees into ethanol and organic acids, seeds into oil. We bio-refine most of the initial waste. Some waste remains, though. And we can make energy out of it.
Novel processes come out everyday from the researchers’ work and technology uptake from the industry. And novel ways to improve sustainability and profitability emerge.
This course is about this: knowing that all the winery IS a biorefinery, and learning how to widen its scope, increasing circularity and reducing what is really, ultimately, a waste.
Basic knowledge, consolidated opportunities, emerging opportunities, and rules to make it happen.
- Docente: Bravi Marco
Have you ever thought about what wine making is?
Wine making is turning a raw material into a finished product, with the involvement of a process, exogenous materials, and the creation of ‘waste’. We bio-refine grapes into wine.
We have learned over time to transform that ‘waste’ into something useful, for the benefit of the environment, and economy. In other words, to increase sustainability. We process marc into grappa, lees into ethanol and organic acids, seeds into oil. We bio-refine most of the initial waste. Some waste remains, though. And we can make energy out of it.
Novel processes come out everyday from the researchers’ work and technology uptake from the industry. And novel ways to improve sustainability and profitability emerge.
This course is about this: knowing that all the winery IS a biorefinery, and learning how to widen its scope, increasing circularity and reducing what is really, ultimately, a waste.
Basic knowledge, consolidated opportunities, emerging opportunities, and rules to make it happen.
Wine making is turning a raw material into a finished product, with the involvement of a process, exogenous materials, and the creation of ‘waste’. We bio-refine grapes into wine.
We have learned over time to transform that ‘waste’ into something useful, for the benefit of the environment, and economy. In other words, to increase sustainability. We process marc into grappa, lees into ethanol and organic acids, seeds into oil. We bio-refine most of the initial waste. Some waste remains, though. And we can make energy out of it.
Novel processes come out everyday from the researchers’ work and technology uptake from the industry. And novel ways to improve sustainability and profitability emerge.
This course is about this: knowing that all the winery IS a biorefinery, and learning how to widen its scope, increasing circularity and reducing what is really, ultimately, a waste.
Basic knowledge, consolidated opportunities, emerging opportunities, and rules to make it happen.
- Docente: Bravi Marco