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AVQ1094705 - SUSTAINABLE RESOURCE-EFFICIENT FOOD PRODUCTION AND PROCESSING 2021-2022

AVQ1094690 - MECHANISMS OF TISSUES DISEASES AND HOW ENVIRONMENTAL CLUES ALTER ORGAN FUNCTION 2021-2022

AVP5072138 - COMMUNICATION SKILLS 2021-2022

AVQ1094703 - FOOD MICROBIOTA AND HUMAN MICROBIOME (MOD. B) 2021-2022

AVQ1094685 - GENOMICS OF NUTRITION 2021-2022

AVQ1094681 - FOOD SAFETY HYGIENE AND MICROBIOLOGY (MOD. A) 2021-2022

AVQ1094704 - ECOLOGY OF FOODBORNE PATHOGENS, FOOD TOXICOLOGY AND ANTIMICROBIAL RESISTANCE 2021-2022

AVQ1094680 - FOOD CHEMISTRY AND TECHNOLOGY (MOD. B) 2021-2022

AVQ1094679 - FOOD SCIENCE AND SAFETY (C.I.) 2021-2022

AVQ1094683 - NUTRITION AND METABOLIC PATHWAYS: FROM CELLS TO ORGANS 2021-2022

AVQ1094689 - INTERNATIONAL REGULATIONS FOR FOOD SAFETY, CERTIFICATION AND TRADING 2021-2022

AVQ1094702 - PLANT BIOACTIVE COMPOUNDS AND FOOD QUALITY (MOD. A) 2021-2022