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ALTRI ANNI ACCADEMICI
A.A. 2013-2014
LAUREE TRIENNALI
Scienze e cultura della gastronomia e della ristorazione
3° anno
Italian food_13-14_Bittante
Topic 11
Topic 11
Section outline
Select activity Relationships between red and processed meats and cancer
Relationships between red and processed meats and cancer
File
Select activity The Lancet
The Lancet
File
Select activity Epidemiologia tumore colon retto in Italia
Epidemiologia tumore colon retto in Italia
File