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ALTRI ANNI ACCADEMICI
A.A. 2013-2014
LAUREE TRIENNALI
Scienze e cultura della gastronomia e della ristorazione
3° anno
Italian food_13-14_Bittante
Topic 6
Topic 6
Section outline
Select activity European diets
European diets
File
Select activity FAO State of food and agriculture
FAO State of food and agriculture
File
Select activity FAO Food insecurity 2015
FAO Food insecurity 2015
File
Select activity Food and biodiversity
Food and biodiversity
File