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ALTRI ANNI ACCADEMICI
A.A. 2016 - 2017
Corsi di laurea magistrale
AV2190 - ITALIAN FOOD AND WINE - ALIMENTI E VINI D'ITALIA
Enrolment options
AVP5070079 - QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN FOOD 2016-2017
Enrolment options
AVP5070079 - QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN FOOD 2016-2017
Docente:
Marangon Matteo
Self enrolment (Studente)
Self enrolment (Studente)
Self enrolment (Studente)
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