Personal profile: Stone Matthew John

Welcome to Food & Wine Insights from Abroad!

The topic of this course will be food & beverage tourism.

From March 1 - April 2, the class will meet at the following times:
--Wednesday 1400-1700 ONLINE
--Thursday 1600-1800 ONLINE

Starting on the week of April 5, the class time will change. We are planning for in-person classes in April.

Information for each week and zoom links for the classes will be posted to Moodle.

Category ALTRI ANNI ACCADEMICI / AA 2020 - 2021 / Corsi di laurea magistrale / AV2190 - ITALIAN FOOD AND WINE - ALIMENTI E VINI D'ITALIA