THE COURSE IS OFFERED IN BLENDED MODE
6 CFU ONLINE (3 CFU FOOD MICROBIOLOGY and 3 CFU ANIMAL MICROBIOLOGY) from 21 of September 2026 to end of October
1 CFU FOOD SAFETY IN PERSON IN AGRIPOLIS CAMPUS (prof. Seamus Fanning, 16-20 November 2026)
1 CFU ANIMAL MICROBIOLOGY LABORATORY IN PERSON IN AGRIPOLIS CAMPUS (prof. Andrea Laconi ) from November
IMPORTANT: ALL THE STUDENT MUST CONCLUDE THE ONLINE SAFETY COURSES (General training + High risk activies, 16 hours) BEFORE THE FIRST DAY IN LAB
INFO https://www.agrariamedicinaveterinaria.unipd.it/en/current-students/laboratory-safety-training
6 CFU ONLINE (3 CFU FOOD MICROBIOLOGY and 3 CFU ANIMAL MICROBIOLOGY) from 21 of September 2026 to end of October
1 CFU FOOD SAFETY IN PERSON IN AGRIPOLIS CAMPUS (prof. Seamus Fanning, 16-20 November 2026)
1 CFU ANIMAL MICROBIOLOGY LABORATORY IN PERSON IN AGRIPOLIS CAMPUS (prof. Andrea Laconi ) from November
IMPORTANT: ALL THE STUDENT MUST CONCLUDE THE ONLINE SAFETY COURSES (General training + High risk activies, 16 hours) BEFORE THE FIRST DAY IN LAB
INFO https://www.agrariamedicinaveterinaria.unipd.it/en/current-students/laboratory-safety-training
Category AA 2026 - 2027 / Laurea Magistrale / AV2888 - BIOTECHNOLOGIES FOR FOOD SCIENCE
- Docente: Cardazzo Barbara
- Docente: Laconi Andrea
