Profilo personale: Cardazzo Barbara

Welcome to the course!

This is an in-person course, and regular attendance is mandatory. However, the first four lessons, taking place on 12, 14, 19, and 21 October 2026, will be held online via Zoom.

During the first lesson, we will introduce the course structure and explain the teaching methods, course requirements, and examination procedures. It is therefore particularly important that all students attend this first session.

For the first four lessons, please join the course using the following Zoom link:

https://unipd.zoom.us/j/83032797550


After these initial online sessions, lessons will take place in person, according to the course schedule.

I look forward to meeting you and starting the course together!

Categoria AA 2026 - 2027 / Laurea Magistrale / AV2888 - BIOTECHNOLOGIES FOR FOOD SCIENCE

THE COURSE IS OFFERED IN BLENDED MODE

6 CFU ONLINE (3 CFU FOOD MICROBIOLOGY and 3 CFU ANIMAL MICROBIOLOGY) from 21 of September 2026 to end of October

1 CFU FOOD SAFETY IN PERSON IN AGRIPOLIS CAMPUS (prof. Seamus Fanning, 16-20 November 2026)

1 CFU ANIMAL MICROBIOLOGY LABORATORY IN PERSON IN AGRIPOLIS CAMPUS (prof. Andrea Laconi ) from November

IMPORTANT: ALL THE STUDENT MUST CONCLUDE THE ONLINE SAFETY COURSES (General training + High risk activies, 16 hours) BEFORE THE FIRST DAY IN LAB

INFO https://www.agrariamedicinaveterinaria.unipd.it/en/current-students/laboratory-safety-training

Categoria AA 2026 - 2027 / Laurea Magistrale / AV2888 - BIOTECHNOLOGIES FOR FOOD SCIENCE